PizzaMaster PM 823ED 3-Deck Electric Stone Hearth Pizza Oven Vertical Broilers & Gyro Machines One-section pass-thru design with four

One-section pass-thru design with four solid half doors for access from both sides

Advance Tabco 36-Inch Square 16 Gauge 430 Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Base

Uni-Lok gusset system and galvanized side/rear crossrails add strength and stability

and hot holding into one stainless steel station with a self-contained hood

Insulated holding cabinet with 2 removable shelves

PizzaMaster PM 823ED 3-Deck Electric Stone Hearth Pizza Oven Vertical Broilers & Gyro Machines One-section pass-thru design with fourPizzaMaster PM 823ED 3 Deck Electric Stone Hearth Pizza Oven 32. 3 Inch Baking Surface, 932F Max, Digital IQControl Built for high volume pizza service, this three deck stone hearth oven combines fast heat recovery, digital controls, and 932F max heat for consistent results. Three stacked decks help maximize output during peak service. Ceramic clay hearth stones with crisping function support authentic pizza baking. Up to 932F maximum operating