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Nuss-Nougat Stange Kuchen & Torten Schokolade selbst temperieren und verarbeiten

$12.50

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Schokolade selbst temperieren und verarbeiten

Eigene Trüffel und Pralinen herstellen

Erlebnis direkt in unserer Confiserie in Heidelberg

Beginn: 16:00

Nuss-Nougat Stange Kuchen & Torten Schokolade selbst temperieren und verarbeiten

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