Château Tertre Roteboeuf 2005 Champagnesalg høj syre og stor aromatisk

høj syre og stor aromatisk intensitet

Masser af krop

der kun bliver bedre med tiden

A phenomenal effort

Champagnen bør serveres ved 10-12 grader og passer fremragende til retter som østers

Château Tertre Roteboeuf 2005 Champagnesalg høj syre og stor aromatiskRobert Parker A sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St. Emilion should be