Gantenbein Pinot Noir, Graubünden 2016 BH-Brand Der er blevet investeret maksimalt

Der er blevet investeret maksimalt i alt der skal til for at behandle druerne på første klasse og forvandle dem til respektindgydende vine

Magnum er lagret i kældrene i flere år for at opnå den ønskede kompleksitet og elegance

supported by a rock-solid structure of exquisitely ripe

This is pure Vosne and pure Suchots

samtidig med at markens mineralitet bevares

Gantenbein Pinot Noir, Graubünden 2016 BH-Brand Der er blevet investeret maksimaltRobert Parker The charismatic couple Martha and Daniel Gantenbein started cultivating Pinot Noir in the village of Flsch, canton Graubnden, in 1982. Surrounded by the alps and benefiting from the foehn winds they soon changed their Swiss Blauburgunder clones into Pinot clones and cuttings from Burgundy. From the today's 5 hectares of Pinot the couple produces just one single wine: the blue labeled Gantenbein Pinot Noir. It is one of the rare Swiss