Château Tertre Roteboeuf 2005 - Imperial novemberoprydning der kombinerer frugtige noter med

der kombinerer frugtige noter med kompleksitet og elegance

Druerne kommer fra Kongsgaards parcel på den berømte Hudson Vineyard i Carneros

Vinens smukke farve opnås via 26 timers maceration på drueskallerne

Bestående af mere end 100 vinmarker

hvor noter af grønne æbler

Château Tertre Roteboeuf 2005 - Imperial novemberoprydning der kombinerer frugtige noter medRobert Parker A sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St. Emilion should be