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Muslinger I Escabeche Osten har en cremet konsistens

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Osten har en cremet konsistens og er modnet i et lag af delikate

Fremstillet siden 1922 af Henri Hutin i Dique-sur-Meuse

Parmesan var almindelig kendt i Italien allerede i 800-tallet

første gang registreret i 1184

Mario Masé vendte efter en del år i Sydtyrol tilbage til Italien for at fremstille ost

Muslinger I Escabeche Osten har en cremet konsistens

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