Porto / Nordportugal, rejser og historier - Bog Rødvin brunch eller som forret

brunch eller som forret

så den kan fastgøres til væggen som vægdekoration

lette retter og salater

ris ala mande

Når tasken er lukket

Porto / Nordportugal, rejser og historier - Bog Rødvin brunch eller som forretWe can say that like its climate, the Portuguese cuisine has Atlantic and Mediterranean influences. These characteristics, whether fresh and salty on the coast, or warm and scented in the hinterland, provide a large array of gastronomic variations to this small country. This is an easy to use book with appealing photos and an attractive design. It contains 69 traditional recipes of appetisers, soups, broth and gruel, fish, meat and desserts, revealing