Thursday Workshop; Fermentation for Beginners (English) Tilsmagning levende SCOBY og te på
$225.00
Description
levende SCOBY og te på hybenrose og hibiscus
udviklingspsykologi
der erindrer og fantaserer om sin farmor
Madregler består af tre dele
Et formiddagskursus om kombucha brygget på te og udtræk på urter og sommerblomster
Thursday Workshop; Fermentation for Beginners (English) Tilsmagning levende SCOBY og te påAdress: Sndre Fasanvej 47, Frederiksberg Thursday, 16: 3018: 00 Language: English Led by Chef and Educator, Marie Hertz For: Anyone curious about starting fermentation at home This introductory workshop gives you the essential knowledge and confidence to start fermenting in your own kitchen no previous experience required. We explore two fundamental approaches to fermentation: Wild Fermentation Learn how to harness the natural microorganisms already
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