04. Homemade Chicken & Kimchi Dumplings SIDES Den allerførste kogebog fra Michelin
$85.00
Description
Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden
smagsfulde asiatiske køkken hele vejen fra vajende rismarker til kolde København
with black vinegar & laoganma sauce
white radish pickles and dill
(V T L G N)
04. Homemade Chicken & Kimchi Dumplings SIDES Den allerførste kogebog fra Michelinhomemade chicken & kimchi fried dumplings, with black vinegar & laoganma sauce (S L) V: VEGAN; T: VEGETARIAN; L: LACTOSE FREE; G: GLUTEN FREE; N: CONTAINS NUTS; S: CONTAINS SEAFOOD
Shipping Notes
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