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69. Stegte ris med tofu æg & blandede grønsager og soya sovs - VEGETAR Andet and spring onions

$135.00

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and spring onions

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

smagsfulde asiatiske køkken hele vejen fra vajende rismarker til kolde København

Yellow curry with kanom jeen noodles and king crab & pickled cabbage

grape fruit will be used instead

69. Stegte ris med tofu æg & blandede grønsager og soya sovs - VEGETAR Andet and spring onions69. Fried rice with tofu egg and vegetables with soya sauce Gluten: No, Lactose: No, Dairy: No

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