Omcan USA Standard Series 18-Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches Meat Processing Equipment Parts two open burners and a

two open burners and a full stainless cabinet base—making it the ideal one-stop cooking station for diners

Tile edge splash and rolled edge help protect surrounding walls and improve safety

18/300 stainless steel top is paired with galvanized legs and gussets for commercial durability

Includes a T&S deck-mounted gooseneck faucet with hot and cold water connections

Spot-On® overhead heat activates only when product is present in a zone to help reduce energy use

Omcan USA Standard Series 18-Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches Meat Processing Equipment Parts two open burners and aOmcan USA Standard Series 18 Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches Galvanized undershelf and legs with adjustable plastic bullet feet A compact, NSF listed equipment stand with a durable stainless steel top and galvanized open base built for dependable support in busy prep areas. Compact 18" x 30" footprint with a 24" height for smaller equipment setups. 18 gauge 403 stainless steel top includes upturned sides and