Atelier September: A place for daytime cooking Hvad er det

Hvad er det

Ghost Pains is a triumphant statement of purpose from one of our greatest young writer-thinkers

despite personal adversity and her homeland’s turbulent political history

and many of her writings transgress genre boundaries

BBC og The New Yorker

Atelier September: A place for daytime cooking Hvad er detAtelier September: A place for daytime cooking is Frederik Bille Brahes second cookbook, following All the Stuff We Cooked. Edited by Jeni Porter with photography by Rasmus Weng Karlsen, it features 86 vibrant recipes centred around Frederiks internationally renowned Copenhagen restaurant, Atelier September. With ideas for breakfast, lunch, sweets, and A. S staples, recipes are mostly vegetarian with a focus on combining fresh, seasonal ingredients.