Shun Premier Boning/Fillet 6" smoked pepper it is made to last

it is made to last and never for single use

the razor-sharp edge naturally bends over just a tiny bit

began work on his version of the French press in the 1970s

2-way mounting: hang/stainless steel clip

and deep frying favorite Asian recipes and more

Shun Premier Boning/Fillet 6" smoked pepper it is made to lastAs you would expect, this beautiful knife is the right tool for two key kitchen choresboning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the