Block Island Grind Type:Ground well-developed cup that bridges medium

well-developed cup that bridges medium and dark roast characteristics with depth and clarity

This Brazil-Mexico combination delivers rich chocolate-covered almond and maple syrup sweetness balanced by bright citrus notes in a satisfying

and a lingering

where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics

and the layered depth that only Ethiopian heirloom varieties can deliver — dried on raised beds to preserve exceptional cup clarity

Block Island Grind Type:Ground well-developed cup that bridges mediumA classic medium dark roast blend combining Brazilian and Mexican beans. This flavorful coffee delivers rich cocoa and toasted nut flavors with full body, maintaining origin complexity while developing satisfying roasted characteristics. Sourced from Brazilian estates in the Cerrado region, paired with Mexican beans from Chiapas. Brazilian beans using pulped natural processing for a rich chocolate foundation and full body, with Mexican beans washed