Burundi Nemba Ora Yeast Natural Lot 2 Filter best coffee blend grind and pouring pattern

grind and pouring pattern

along with high altitudes

craftsmanship

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Burundi Nemba Ora Yeast Natural Lot 2 Filter best coffee blend grind and pouring patternOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 80 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees