Rwanda Karambi Natural FILTER best specialty coffee and the rich soils

and the rich soils

Dark green leaves adorn its branches

stonefruit and pineapple

cherry is separated into high- and low-grade by density on a Mackinon 3-disc pulper outfitted with an additional separation disk

Origin : Peru

Rwanda Karambi Natural FILTER best specialty coffee and the rich soilsOrigin : RwandaRegion: Karambi sector, Nyamasheke districtAltitude: 1800 1900Producer: RwacofVariety: BourbonProcess: Natural Tasting Notes: Full creamy mouthfeel with notes of honeydew, melon and cooked pears. The Karambi Natural coffee is produced in the district of Nyamasheke in the western province of Rwanda that borders the Nyungwe Forest National Park. It was built in 2016 and is, to date, the sole station that Rwacof has built from the ground