Finocchiona (Westcombe Charcuterie) Half smoked mozzarella sticks and cheeseboard

smoked mozzarella sticks and cheeseboard accompaniments such as bacon jam and poached pears

just beneath the rind where the breakdown is stronger we get some savoury meaty sometimes nutty flavours emerge and more milky towards the core

Raymond Blanc as 'the best Camembert in the World

rather than oak

this isn’t her

Finocchiona (Westcombe Charcuterie) Half smoked mozzarella sticks and cheeseboardAir dried pork salami with fragrant fennel running all the way through. The fennel lifts the richness, so it feels fresh as well as satisfying. A brilliant one for cheeseboards, especially when you want something that cuts through and keeps you reaching for another slice. Westcombe Charcuterie is made in Somerset by the team behind Westcombe, with a proper focus on craft, fermentation, and doing things the slow way.