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Santa Teresa 1796 Laphroaig 94 / 100 James Suckling

$65.00

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Description

94 / 100 James Suckling

imbuing it with a deep amber colour

sherry casks

caramelised dates

Candied raspberry and slightly spicy plum

Santa Teresa 1796 Laphroaig 94 / 100 James SucklingA superb single estate Venezuelan rum, Santa Teresa 1796 is made using the solera method. The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping or serving in an Old Fashioned. Awards & Press Review GOLD OUTSTANDING MEDAL: International Wine & Spirits Competition GOLD MEDAL: The Rum Masters Tasting's Notes Aromas of Caramel sweetness, toffee brittle, pepper. Cooked

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