Santa Teresa 1796 Laphroaig 94 / 100 James Suckling
$65.00
Description
94 / 100 James Suckling
imbuing it with a deep amber colour
sherry casks
caramelised dates
Candied raspberry and slightly spicy plum
Santa Teresa 1796 Laphroaig 94 / 100 James SucklingA superb single estate Venezuelan rum, Santa Teresa 1796 is made using the solera method. The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping or serving in an Old Fashioned. Awards & Press Review GOLD OUTSTANDING MEDAL: International Wine & Spirits Competition GOLD MEDAL: The Rum Masters Tasting's Notes Aromas of Caramel sweetness, toffee brittle, pepper. Cooked
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