Molino Colombo Grangusto Type 1 Bread and Focaccia Flour (2kg/4.4lbs) bread delivering well-developed gluten

delivering well-developed gluten

It can be handled in a traditional pizza proofing box

Studded with candied orange peel and plump raisins

000g mix - baker’s % relative to mix):

Varietal: Multivarietal (Leccio del Corno

Molino Colombo Grangusto Type 1 Bread and Focaccia Flour (2kg/4.4lbs) bread delivering well-developed glutenMolino Colombo Grangusto Tipo 1 is a Type 1 soft wheat flour with wheat germ created for bakers who want deeper flavor, more fiber, and a more rustic dough without giving up performance. The retail pack is 2kg, and the product is recommended for bread, pizza, and focaccia. This flour is rich in fiber, with an unmistakable aroma and fragrance, high digestibility, and a distinctly rustic dough character.