Jose Gourmet, Octopus in Olive Oil and Garlic 120g Appellation_Bordeaux The slow ripening of the

The slow ripening of the estate's vine gardens

It's a functional glass

From an estate consistently applauded for its rosés

and dry) tradition

aromas of ripe fruits and dried fruit flavours

Jose Gourmet, Octopus in Olive Oil and Garlic 120g Appellation_Bordeaux The slow ripening of theThis delicacy is prepared with fine olive oil and garlic to enhance its aroma and flavour. Low in calories and rich in vitamin B12. Octopuses have three hearts, but this one wanted more! Perhaps because it wanted to hear the heart beating to the sound of its favourite song. So, it swapped some of its legs for some hearts. How many? Just do the maths! Pan fried octopus with new potatoes Boil small new potatoes. In a frying pan, pour 2 dl olive oil from