"Correggiolo" Extra Virgin Olive Oil Multivarietal 16.9 fl oz Ships Free Made from mirror-polished AISI 304

Made from mirror-polished AISI 304 stainless steel

wholegrain spelt farro flour

more pizza-focused blend with better dough performance

Petra 0115 is an additive‑free whole rye flour noted for very high liquid absorption—plan on ~90% hydration or higher relative to flour weight

sticky dough

"Correggiolo" Extra Virgin Olive Oil Multivarietal 16.9 fl oz Ships Free Made from mirror-polished AISI 304This oil is produced from the Correggiolo cultivar, native to central Italy and well suited to our hillside terrain. It is a medium fruity single variety oil with a unique flavor profile. The taste is characterized by dominant vegetal notes, including clear hints of radicchio, lettuce, artichoke, and almond, balanced by subtle bitterness and a lasting peppery aftertaste. Food Pairings: Best enjoyed raw, this oil enhances bruschetta, legume soups, and