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Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction Ingestion-build-260237 BS ISO 20252: 2012

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BS ISO 20252: 2012

or for technical reasons

Relationship between this Technical Specification and the Essential Requirements of EU

Guidance specific to the use of ISO 5167-2:2003

for determining the strength of WTORS anchorages for forward-facing wheelchairs ≤85 kg

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction Ingestion-build-260237 BS ISO 20252: 2012

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