St. George Absinthe Verte Pinot Noir/ Pinot Meunier/ Chardonnay Serve with smoked trout

Serve with smoked trout

Delicious in all ways a good balance of fruit

Patrick has a partner in Val de Mer who hails from Champagne and no doubt has a hand in the fine sparkling wines produced under this label

A Forest differs from their other labels by having fruit coming from two different vineyard sites in Adelaide Hills

Since 1793

St. George Absinthe Verte Pinot Noir/ Pinot Meunier/ Chardonnay Serve with smoked troutTo make St. George Absinthe Verte, we begin with the traditional components of this storied spirit: the unholy trinity of wormwood, star anise, and fennel. We then infuse an array of carefully selected herbs and botanicals in fine brandy to create a spectacularly deep flavor profile and tongue tingling lushness with nothing artificial, ever.