Hiyu Aedin 2018 MARLBOROUGH In the mouth there is

In the mouth there is more apple

Touch of flinty complexity

100% Sangiovese coming from the Northeast of Siena

dinner doesn't get much better than a slightly chilled bottle of this

If the general rule is that Brouilly is the Côte de Brouilly’s slightly softer

Hiyu Aedin 2018 MARLBOROUGH In the mouth there isAedn is the heroine of an old story from Irish mythology. The grapes are a field blend of Southwestern French varieties (Cabernet Sauvignon and Franc, Malbec, Merlot, Tannat, Fer, Abouriou, Negrette, Ste. Macaire, Ferrol) with dominant Cabernet Sauvignon of a Margaux clone. The grapes are fermented as whole clusters that spent 50 days on the skins prior to pressing, then aged for two years in 300L barrels. Unfined, unfiltered, tiny dose of SO2 at