Ethiopia Dawit Dagiso Filter Size:250 grams

Ethiopia Dawit Dagiso Filter Size:250 gramsOrigin : Ethiopia Region: Sidamo Sub Region: Sidama Bensa Altitude: 1894 meters above sea level Owner: Dawit Dangiso Variety: JARC vartieties, local landraces Process: Natural Tasting Notes: Sweet and complex with notes of blueberry, tropical fruit, black tea and melon. Dawit Dagiso cultivates coffee at Shantawene Farm in Sidama Bensa, Sidamo. He grows a range of local landraces and JARC varieties, which have all evolved to thrive in Ethiopias

Brew and discard a single espresso to re-season machine

and a passion for exceptional coffee

we work with several privately-owned washing station management companies and exporters

and she has been connected to coffee her entire life

concluding with a warm thermal shock wash of 35°C

florals and lemongrass

where he settled

Wastewater from the processing is managed through the use of soaking pits

We believe that rewarding farmers for quality is a good mechanism to create competition among farmers for quality and motivate them to produce better quality coffees year after year

Peaberries are the result of a natural mutation in the coffee cherry

Extended Natural Drying

It is a beautiful farm with an altitude range of 1750 meters to 1950 meters