Hopped Cider local Combined with the wild yeast

Combined with the wild yeast naturally found on the apples

Gowanus Wine Studio & Tasting Table in Brooklyn

All our ciders are carbonated in the champagne method

Astor Wines & Spirits in Manhattan

We threw fresh jalapeños into secondary fermentation to give this cider heat on the nose

Hopped Cider local Combined with the wild yeastSparkling dry hard cider with Citra and Cascade hops. This cider combines the best of an IPA with the balance and lightness of cider. Made with New York apples from the North Fork of Long Island. Naturally made with no sulfur or additives. Naturally gluten free. All our ciders are carbonated in the champagne method. This means the cider carbonates in the bottle as it finishes fermentation, so there may be some lees settled at the bottom of the bottle.