Sourdough Bread Workshop Date:August 30th 6:00-9:00 Because what’s better than cooking

Because what’s better than cooking beautiful food

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The perfect cereal

Our pals at Ottawa City Woodshop made us these gorgeous birch wood cutting boards

TASTING NOTES: sweet citrus + chocolate fudge

Sourdough Bread Workshop Date:August 30th 6:00-9:00 Because what’s better than cookingJoin us at 50 Beech Street, our new location from 6: 00pm 9: 00pm for a three hour heritage sourdough workshop led by John Hawkins a home baker and founder of Solara Bread a community micro bakery in Ottawa. We'll cover: Fundamentals of Heritage Grains Recommended Tools Maintaining a Sourdough Starter Mixing Dough and Bulk Fermentation Shaping Artisan Loaves and Cold Fermentation Scoring and Baking Storing Sourdough Bread Registration includes a bag