Cantabrian Anchovies in Extra Virgin Olive Oil kitchen Covered Dutch Oven

Covered Dutch Oven

featuring a beautiful floral pattern

The Flamme Doree with Crucible Knob is extremely limited

Crafted from high-quality European carbon steel with a PFOA-free non-stick coating

Blade is removable and dishwasher safe

Cantabrian Anchovies in Extra Virgin Olive Oil kitchen Covered Dutch OvenSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third