Arm Roast Boxes large steak also features a

large steak also features a "T" shaped bone (like the T-bone) with a significant sample of the tenderloin (Filet) on one side of the "T" and a significant sample of the New York Strip on the other

Marinade thin slices of this cut and use for tacos

Imagine having a variety of delicious beef to chose right from your own freezer

Our ribeye really needs no introduction

Grab one of our favorites recipes for this steak - Marinated Sirloin Cubes (these are great on the grill)

Arm Roast Boxes large steak also features aThis cut is lean but very tender and typically contains one small round bone. Consider it the "trimmer sister" to the Chuck roast very similar flavor but the Arm roast will typically contain less cooking fat. Due to it's leanness it's an excellent cut for an easy crock pot or low and slow oven roasted meal! You'll want to add some "juice" (broth of some sort) while you cook, due to the potentially lower fat content it can become dry if over cooked.