BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Ingestion-build-228203 and for use by accreditation

and for use by accreditation bodies in confirming or recognising the competence of medical laboratories

PD 6609 is a Published Document (PD) that provides information supplementary to the provisions of BS EN ISO 14644-3:2005

Creep tests allow the comparison and the determination of parameters or behaviour laws and their extrapolation to long-term behaviour for different materials under constant load at high temperatures

so those have been removed

It gives technical specifications such as terms

BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Ingestion-build-228203 and for use by accreditation