Via de la Plata Cava Brut Nature Size:Each continuing the “vigneron” tradition his

continuing the “vigneron” tradition his family fostered in the region

with floral notes and hints of ripe fruit

full-bodied palate with a dense red fruited core

Eigashima Shuzo holds Japan’s first whisky license

Quinta do Infantado has been a leader in estate-bottled Ports since 1979

Via de la Plata Cava Brut Nature Size:Each continuing the “vigneron” tradition hisVia de La Plata is made from a blend of Macabeo and Parellada with long lees aging and second fermentation in bottle. This cava is zero dosage. It is medium bodied with notes of bright green fig, green plum, and flaky puff pastry. This would go great with tapas, seafood paella, and weekend brunches!