Five Tastes: The Magic of Flavour in a Chinese Kitchen by Fuchsia Dunlop #foliosociety Unleash your creative potential with

Unleash your creative potential with a plethora of stunning stitches

And always

from Maya Angelou to Roger McGough

From the explosive signing of Mo Johnston

parcel of farmland

Five Tastes: The Magic of Flavour in a Chinese Kitchen by Fuchsia Dunlop #foliosociety Unleash your creative potential withDATE OF RELEASE: 3 SEPT 2026 The magic flavours of China, in your kitchen When people in ancient China spoke of the five tastes, they were talking not only literally about the five tastes recognized in Chinese gastronomy sour, bitter, sweet, pungent and salty but also metaphorically about all the ingredients and flavours at a cooks disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and