Carolina Gold Rice Middlins (Rice Grits) from Marsh Hen Mill clay hot sauses hand-bottled in Charleston

hand-bottled in Charleston

duck or salmon

Adding a few drops to a Bloody Mary or a smoky cocktail

gremolata olive oil

Drizzling over grilled or pan-seared fish (halibut

Carolina Gold Rice Middlins (Rice Grits) from Marsh Hen Mill clay hot sauses hand-bottled in CharlestonCarolina Gold Rice Middlins, also known as rice grits, are broken and imperfect pieces of rice. They have the same smooth texture as polenta or porridge, but are thicker for sopping up gravy and sauces. Try in breads, porridge and rissoto. To cook use more water than you would for rice, try 4 6 cups of water 1 cup of rice, cook for 15 20 minutes, strain and spread on a pan to cool. 1. 5 lb bag