La Palazzetta "FlaVino" Toscana 2021 Chardonnay/ Auxerrois usage of indigenous yeasts
$15.00
Description
usage of indigenous yeasts
It starts off with a bright pop of strawberries and raspberries on the nose
Grapes are blended together at varying percentages from both vineyards and spontaneously fermented on the skins from eleven days to three weeks
In 2015 Alex had the possibility to buy 2 really interesting vineyards from two older brothers that wanted to retire
and refreshing
La Palazzetta "FlaVino" Toscana 2021 Chardonnay/ Auxerrois usage of indigenous yeasts100% sangiovese from an incredible Brunello producer, this introductory wine from La Palazzetta is the ideal pizza and pasta wine for any night of the week. It shows typical Tuscan structure, fruit, and acidity.
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