Yellow 'Piennolo' tomatoes pacchetella pizza

Yellow 'Piennolo' tomatoes pacchetella pizzaThese yellow piennolo tomatoes are grown at the feet of the Vesuvio volcano, in nutrient rich soil in what's called "the valley of the giant". They are hand picked by the local community, and immediately preserved. These tomatoes are perfect for making next level pizza sauce, and are divine spread on bruschetta or cooked into a pasta sauce. Specifications: Yellow 'piennolo' tomatoes, sliced open ('pacchetella') and preserved in juice Grown in nutrient

The recommended hydration with this product is 90%

Metal peel features a neutral anodized head paired with a light blue anodized handle

Petra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat

Its bold yet refined profile highlights bitter and peppery notes

Liquids (water + eggs): 770–850g total (77–85%)

and it finishes with a refined

W: 260-280

The product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations

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Agrimontana Pistachio Cream features a rich Sicilian pistachio flavor (25%) and uses only high-quality fats like cocoa butter

It easily withstands hydration of 75-80%

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