Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC) Ingestion-build-82061 Attention has been given in

Attention has been given in this International Standard to the requirements of reproduction

• End-use-relevant preparation of test specimens

1   This International Standard specifies a set of 90 graphic characters with their coded representations

Consulting companies seeking the right methodology to resolve their clients’ security issues

The test methods in ISO 18948 include test conditions designed to assess the adverse effects of humidity and temperature that may be outside of recommended long-term and medium-term storage conditions

Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC) Ingestion-build-82061 Attention has been given in1 Scope This International Standard specifies a method using high performance size exclusion chromatography (HPSEC) to determine the contents, as mass fractions, of polymerized triacylglycerols (PTAGs) in oils and fats which contain at least 3 % (from peak areas) of these polymers. PTAGs (strictly speaking dimeric and oligomeric triacylglycerols) are formed during the heating of fats and oils, and thus, the method serves to assess the thermal