Kikuichi Cutlery Gyuto Molybdenum 30cm/12.0'' salad-plates Heat-diffusing base

Heat-diffusing base

Durable bamboo is harder than maple

The exclusive Kyoto line features an ergonomic design

but values the traditional balance

for all hotplates including INDUCTION

Kikuichi Cutlery Gyuto Molybdenum 30cm/12.0'' salad-plates Heat-diffusing baseThe molybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for. This is a great entry level knife that holds a sharp edge. The molybdenum makes the blade hard and has a fine grain. Product Features Blade: Molybdenum AUS10 Stainless Steel HRC: 59 Bevel: