Kosher Hot Peppers 720ml — Les Domaines des Oliviers Morocco A lot of chefs use

A lot of chefs use it in their recipes

Another Sephardic term for this type of dish is hammim

and cooked appetizers

ready to add bold heat and smoky depth to your cooking

it is considered to be the "caviar of the poor"

Kosher Hot Peppers 720ml — Les Domaines des Oliviers Morocco A lot of chefs useKosher Hot Peppers fire roasted and preserved the traditional Moroccan way. These tender, flavorful peppers are a staple in North African and Sephardic kitchens, ready to add bold heat and smoky depth to your cooking. Perfect for Taktouka (Moroccan roasted pepper salad), shakshuka, couscous royale, or as a vibrant side dish on your Shabbat table. Just drain, slice, and serve or saut with garlic and spices for an instant flavor boost. Badatz Sheerit