Cream Cheese Obtained from the first cold

Obtained from the first cold pressing of the finest quality mustard seeds

Used especially for pizzas it is one of the most popular cheeses for preparing a variety of recipes

from biscuits to savory sauces

With the texture and tang of yogurt and the richness of cream

Larger oatflakes for a crunchy texture

Cream Cheese Obtained from the first coldRRO American Style Cream Cheese is a fresh, soft, mild tasting cheese. It has a wonderful aroma and great taste. It is a smooth, spreadable cheese that enriches cheesecakes, frostings, dips, toppings, savory dishes. Usage Dessert cakes and bakes Sandwich spread Fruit salads Stuffing Sauces Fondues