Preserving: Pickling, fermenting, freezing, drying, curing and canning by Katie Caldesi & Giancarlo Caldesi Groundswell Speaker 2024 Orion ISBN: 9781399613422Extent: 384 pages

Orion ISBN: 9781399613422Extent: 384 pages

and the harrowing night he has just spent burying the family dog

Not the fish or the dolphins

Caroline Chambers often doesn’t feel like cooking

Jackfruit Biryani

Preserving: Pickling, fermenting, freezing, drying, curing and canning by Katie Caldesi & Giancarlo Caldesi Groundswell Speaker 2024 Orion ISBN: 9781399613422Extent: 384 pagesKatie and Giancarlo embarked on a two year long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling,