Preserving: Pickling, fermenting, freezing, drying, curing and canning by Katie Caldesi & Giancarlo Caldesi Groundswell Speaker 2024

Preserving: Pickling, fermenting, freezing, drying, curing and canning by Katie Caldesi & Giancarlo Caldesi Groundswell Speaker 2024Katie and Giancarlo embarked on a two year long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling,

and the harrowing night he has just spent burying the family dog

Caroline Chambers often doesn’t feel like cooking

Jackfruit Biryani

inventive and economically invaluable

Orion ISBN: 9781399613422Extent: 384 pages

author of Notes on Heartbreak

loss and love

Mushroom Manti

she crafts a totally original form of personal history that has the page-turning drama of a great novel but is firmly rooted in the fertile soil of her own experience

Not the fish or the dolphins

such as hot beds and polytunnels- Follow month-by-month planting plans with guidance on key tasks throughout the year- Discover useful kitchen tips meal prep

Gathered in this selection are his very best horror stories