Florencio Villatoro • Washed-Processed Bourbon Grind Level:Coarse A developed sugar note sits

A developed sugar note sits next to some complex floral and tea like complexity

This special glaze offers a variation of pigment giving the dripper color depth and interest

The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected

you can experience the great complexities achieved through centuries of coffee-growing tradition

but rather point to the type of acidity that comes through a bit as the cup cools

Florencio Villatoro • Washed-Processed Bourbon Grind Level:Coarse A developed sugar note sitsThis coffee is all about smoothness and clarity, without trying too hard. Right off the bat, theres a strong caramel sweetness that feels really clean and straightforward, thanks to all that developed sugar in the cup. As you keep sipping, those classic Guatemalan milk chocolate notes show up, sweet, soft cocoa that adds depth without overpowering anything. The mouthfeel is what really makes it shine, with a creamy, easygoing texture that keeps the