Kikuichi Semi-Stainless Steel 7" Santoku Knife thermometer Blade Length 8" - Overall

Blade Length 8" - Overall Product Weight: -1 Pounds

Silicone tipped basting brush for easy application of marinades and sauces

The well-balanced handles and high quality

Medium-Hard Cheese Knife: Ideal for medium-hard cheeses like Cheddar

this 8-piece set includes a sturdy 8-Slot Shun Knife Roll

Kikuichi Semi-Stainless Steel 7" Santoku Knife thermometer Blade Length 8" - OverallThe Kikuichi Semi Stainless Steel Santoku Knife performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. Kikuichi bladesmithing began in the 13th century, creating Samurai swords for the Japanese emperor. Kikuichi has been making kitchen cutlery for 150 years, with the royal symbol of the chrysanthemum on all blades. Many chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel.