Burundi Ngogomo Espresso burundi The cherries are placed in

The cherries are placed in sealed plastic barrels with a one-way valve that releases gas produced during fermentation while preventing oxygen from entering

Altitude: 1600 meters above sea level

Owner: Tarkegn Gutu + Gutu Birre (Father + son)

Colombia Finca Jardines Del Eden

Altitude: 1400 - 1700 meters above sea level

Burundi Ngogomo Espresso burundi The cherries are placed inVariety: Red Bourbon Region: Karira Process: Fully Washed Clean and bright with notes of chocolate and orange peel. There are 1,802 smallholders living around Gasorwe, Burundi who deliver their cherry to Ngogomo Central Washing Station (CWS). The History of Ngogomo CWS The story of coffee production on Ngogomo hill begins with a fisherman. The fisherman had made his livelihood catching fish in a stream near the location where the station is located