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Fresh YellowTail Hamachi fillet 新鮮日本油甘魚(全英直送會係急凍)£43.9/kg, 貨到磅重 3) 菜乾洗淨後,浸軟去頭切成段4) 將全部用料放入煲內,加水約2500毫升(約10碗量),大火滾沸改小火煲約2小時,下鹽調味即可。
Fresh YellowTail Hamachi fillet 新鮮日本油甘魚(全英直送會係急凍)£43.9/kg, 貨到磅重 3) 菜乾洗淨後,浸軟去頭切成段4) 將全部用料放入煲內,加水約2500毫升(約10碗量),大火滾沸改小火煲約2小時,下鹽調味即可。
$87.80
Description
3) 菜乾洗淨後,浸軟去頭切成段4) 將全部用料放入煲內,加水約2500毫升(約10碗量),大火滾沸改小火煲約2小時,下鹽調味即可。
好多人問我哋有乜嘢好推介?
去皮雞: 半隻
鮑公館古法蠔皇吉品鮑魚(4頭)👏🏻👏🏻香港品牌
Ingredients: Beef meat 88%
Fresh YellowTail Hamachi fillet 新鮮日本油甘魚(全英直送會係急凍)£43.9/kg, 貨到磅重 3) 菜乾洗淨後,浸軟去頭切成段4) 將全部用料放入煲內,加水約2500毫升(約10碗量),大火滾沸改小火煲約2小時,下鹽調味即可。43. 9 kg , 2. 1kg (+ 300g)(780 ) fillet * 2kg wts *Direct shipping from Japan Origin: Japan *Ingredients: Yellowtail *Allergen: Fish
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