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Green coffee. Determination of water content. Basic reference method Ingestion-build-84997 from 1 mm up to

$166.00

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Description

from 1 mm up to and including 3 mm wall thickness of the unfinned section

pneumatics

estimation of gender and age

only the tests described in Annex G need to be performed

CO2 and O2)

Green coffee. Determination of water content. Basic reference method Ingestion-build-84997 from 1 mm up to1 Scope This international Standard specifies the basic reference method for the determination of the water content of green coffee. This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.

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