Mexico, Oaxaca Costa Rica This coffee was certified as

This coffee was certified as organic at origin by Mayacert and imported under the National Organic Program (NOP)

you won't be disappointed with this Costa Rican

blueberry and blackberry along with tones of orange and chocolate

this coffee is chocolate-forward with the bittersweet depth of dark chocolate and notes of brown sugar or crème brûlée

this coffee is well-balanced

Mexico, Oaxaca Costa Rica This coffee was certified asThe Organic Coffee Growers of Oaxaca (CORO) co op, with over 2,500 producers from six indigenous ethnic groups in regions like Caada, Costa, Istmo, Mixtec, Papaloapan, Sierra Norte, and Sierra Sur, produces this strictly high grown (SHG) coffee. The blend includes varieties like Bourbon, Caturra, Catuai, Marsellesa, Sarchimor, and Typica. Its flavors perfectly match my roasting goals of creating a unpretentious, balanced, clean, and delicious coffee.