Attenborough Cheese Tower Dairy

Attenborough Cheese Tower DairyTop tier Tunworth 250gm x 3 Hampshire Pasteurised Cows Tunworth is made by Stacey Hedges in Hampshire and has a long lasting sweet, nutty flavour and a creamy texture with a thin, wrinkled rind. Described by Raymond Blanc as 'the best Camembert in the World!'. Second tier Cornish Yarg baby x 1kg Cornwall Pasteurised Cow Hard Cornish Yarg is made by Catherine Mead (OBE) using a traditional 17th Century recipe discovered and recreated by Alan Gray. Gray

you'll love this Hungarian white… think of it as Chablis on steroids

Lovely fresh citrus fruits

Elegant and structured with black cherry

the board boasts a smooth

a silky smooth palate with soft complexity

slightly tangy

Slip it out when you want to finish a dish with a flourish of cheese

floral notes

Pinot Gris

This is smooth and silky

Albarino doesn't get much better than this from Rias Baixas

creamy palate with a touch ripe pear & honey