Brill Weight:500g-750g or steaked – but it

or steaked – but it is equally as good filleted and pan fried

with minimal grit or sand

Monkfish – one of Jonny's favourite fish

It is perfect for making Pates

How long will the fish last

Brill Weight:500g-750g or steaked – but itGrowing in popularity with chefs and foodies across the UK, Brill is a prime fish, and often gets compared to Turbot, as it is similar in profile a meaty flat fish which is versatile, but often is enjoyed on the bone, or steaked but it is equally as good filleted and pan fried. Brill is in abundance in our waters, and we openly encourage people to enjoy this fish as much as they can. Our recommendation Whole roasted Brill, with curried butter and