Costa Rica Cerro Paldo Costa Rica produced by members of the

produced by members of the Yirgacheffe Coffee Farmers Collective Union (YCFCU)

and chocolate meld with a lively citrus acidity

The coffee is clean and rich

A rich regional blend

and cherries are meticulously hand-picked

Costa Rica Cerro Paldo Costa Rica produced by members of theFull of chocolate and vanilla flavors, this coffee is sure to please. If you're looking for a smooth and sweet coffee with a deep, complex flavor, you won't be disappointed with this Costa Rican. Cerro Paldo is in the Tarrazu region, which is known for great coffees. Owned by Ronald Monge Valverde, the farm has been in the family for three generations and has produced award winning coffees and this crop has earned 92. 4 points by International Jury.