Instant Shevai Kheer chaat Sugar and Citric acid (E330

Sugar and Citric acid (E330 ) 

its tangy taste always tickled our taste buds

The flavour screams only one line – why just ‘crunch’ when you can make it a ‘golden crunch’

Serve hot with rice

Coriander & Fenugreek Seeds: Traditional spices for aroma and taste

Instant Shevai Kheer chaat Sugar and Citric acid (E330Nothing can look better for a grand luncheon than Shevai Kheer in a silver bowl. For those shevai kheer fans who have gorged on many litres of this in their childhood, it is also a reminder of meals were hot freshly fried puris would be served with shevai kheer and the rest of the day would be spent in dozing! Though not very heavy on the stomach, nobody can be satisfied with just one bowl it has to be at least twice that amount. The best part of